Taro root also called Arbi in Hindi is native to Southeast Asia and Southern India. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm, and as a leaf vegetable.
Aloo, being everyone’s favorite is made often in most of the households. My kids love aloo, so does my husband. I was thinking of making a different flavor in aloo, so planned on making Achaari Aloo (Pickled Potatoes).
Have been wanting to make this ice-cream for a long time, but was just not finding time. We have an ice cream store here in NJ, called Kwality ice-cream and this guy makes these awesome flavors such as paan, chicoo, falooda, malai kulfi, jamun, kesar pista flavor. You name it and he has it.
What is Trifle? It is an English dessert made with sponge cake, fruits, custard and vanilla pudding layered in a glass trifle bowl which is deep so all the layers are clearly visible. There are different types of cakes can be used such sponge cake, pound cake, or lady fingers. You can your choice of fruit and originally they used alcohol too.
Keema or Qeema, originally mean minced meat. Keema is very common north indian dish made with minced goat or lamb along with green peas. I tried making the veg version of this dish using soy granules which is Veg Soy Keema Matar. There are different ways of making this dish. I used my moms way of making it in the kadhai itself so that it could be roasted well. You can make it in a pressure cooker too but the taste is better if you make it in a kadhai.