I love soups, but it has to be made the way I like it which is flavorful for sure. I grew up drinking this tomato based spinach soup. This Spinach & Tomato Soup is my Mom’s recipe and has been liked by everyone.
I have been thinking of making these muffins for a while now. I had a few bananas which were ripe and no one was going to eat it. I was telling myself that tomorrow I am going to make the muffins out of this so they are just wasted.
A Rajasthani delicacy enjoyed specially in the winter time. This fudge takes a lot of effort and time make, but all this time and effort is worth it. This is my Mom’s recipe and she has some kind of magic in her hands. She doesn’t measure anything and everything comes out super delicious.
Szechuan sauce is very commonly used in the Indo Chinese cuisine as we like to spice up everything. Since we have moved back to NJ in September, we have been hooked on to this restaurant called Bombay Wok. They have some awesome Indo Chinese dishes and one of their most popular item is szechuan fried rice and one of our favorites too.
Who doesn’t like soups in the cold wintery night? It has been cold here in NY and NJ area. Had snow twice last week, it wasn’t much but still the temperatures drop to 7 degrees and felt like it was in minus.