Paneer, an Indian version of cottage cheese is one of the favorites from an adult to kids of any ages. Nowadays, you can buy everything readymade but making at home is so much better as you know what went in there, no preservatives nothing. I try to make it home whenever possible, if I can’t then I buy it from the store.
Spanakopita, a greek savory pastry with spinach, feta, onion filling along with seasoning. A snack is made using phyllo pastry sheets, which are readily available in the grocery stores.
A guest post from one of my very talented blogger friend Shailja Tomar. I was scratching my head who will be my guest this month and first person who came to my mind was Shailja. I asked her if she would like to be my guest and she said yes without hesitating at a short notice which I appreciate from the bottom of my heart.
Every household has a different way of making kachoris, especially the filling. I grew up with urad ki dal ki kachori, so this Diwali I was trying to figure out what to cook different for my daughter as we were planning on having chaat papri. I had made these once before and my little one liked them.
Diwali preparations are still going on in every household, from cleaning to making sweets, preparing lovely snacks…This year Diwali falls on Oct 23rd which is a weekday, so the festivities are not going to be elaborate specially in the US. There will evening Puja along with some yummy food and sweets.