If you are a vegetarian and looking for an easy protein packed appetizer, look no further. Try these Soy Kebabs which are full of protein and makes it an easy and delicious starter. I have been wanting to make these kebabs for a while, with so many things going on I had to push it back on my list.
Few weeks back, Ruchi from Foodfellas4you asked me if I would like to do a guest post for her blog. I said yes without any hesitation, but this guest post was a little different than what I was used to. Ruchi asked me to pick any of her recipes and recreate it along with a little write up about the recipe.
Once again my love for Thai food has been getting deeper and stronger every day. How can such easy recipes taste so good and can be prepared so quickly? This stir fry I am going to make today is full of bursting flavors…
Paneer, an Indian version of cottage cheese is one of the favorites from an adult to kids of any ages. Nowadays, you can buy everything readymade but making at home is so much better as you know what went in there, no preservatives nothing. I try to make it home whenever possible, if I can’t then I buy it from the store.
Spanakopita, a greek savory pastry with spinach, feta, onion filling along with seasoning. A snack is made using phyllo pastry sheets, which are readily available in the grocery stores.