A Rajasthani delicacy enjoyed specially in the winter time. This fudge takes a lot of effort and time make, but all this time and effort is worth it. This is my Mom’s recipe and she has some kind of magic in her hands. She doesn’t measure anything and everything comes out super delicious.
Szechuan sauce is very commonly used in the Indo Chinese cuisine as we like to spice up everything. Since we have moved back to NJ in September, we have been hooked on to this restaurant called Bombay Wok. They have some awesome Indo Chinese dishes and one of their most popular item is szechuan fried rice and one of our favorites too.
Who doesn’t like soups in the cold wintery night? It has been cold here in NY and NJ area. Had snow twice last week, it wasn’t much but still the temperatures drop to 7 degrees and felt like it was in minus.
A must have winter treat from North India called Gobhi Gajar & Shalgum Achaar. Usually made in the winters as these veggies are in season and is an absolutely delicious pickle. I just love this achaar (pickle) specially the way my Mom makes it. Ever since I got married, whenever I visit her in Florida during winter, she makes sure she make this achaar for me. Moms are the best!!!!!
I don’t think there is any introduction needed for this Punjabi delicacy. Who doesn’t know about the famous Makki di roti and sarson da saag? This is a staple dish for the Punjabis specially in the winter time along with buttermilk also known as “Chaas”.