Who doesn’t like soups in the cold wintery night? It has been cold here in NY and NJ area. Had snow twice last week, it wasn’t much but still the temperatures drop to 7 degrees and felt like it was in minus.
A must have winter treat from North India called Gobhi Gajar & Shalgum Achaar. Usually made in the winters as these veggies are in season and is an absolutely delicious pickle. I just love this achaar (pickle) specially the way my Mom makes it. Ever since I got married, whenever I visit her in Florida during winter, she makes sure she make this achaar for me. Moms are the best!!!!!
I don’t think there is any introduction needed for this Punjabi delicacy. Who doesn’t know about the famous Makki di roti and sarson da saag? This is a staple dish for the Punjabis specially in the winter time along with buttermilk also known as “Chaas”.
If you are a vegetarian and looking for an easy protein packed appetizer, look no further. Try these Soy Kebabs which are full of protein and makes it an easy and delicious starter. I have been wanting to make these kebabs for a while, with so many things going on I had to push it back on my list.
Few weeks back, Ruchi from Foodfellas4you asked me if I would like to do a guest post for her blog. I said yes without any hesitation, but this guest post was a little different than what I was used to. Ruchi asked me to pick any of her recipes and recreate it along with a little write up about the recipe.