Have been wanting to make this ice-cream for a long time, but was just not finding time. We have an ice cream store here in NJ, called Kwality ice-cream and this guy makes these awesome flavors such as paan, chicoo, falooda, malai kulfi, jamun, kesar pista flavor. You name it and he has it.
What is Trifle? It is an English dessert made with sponge cake, fruits, custard and vanilla pudding layered in a glass trifle bowl which is deep so all the layers are clearly visible. There are different types of cakes can be used such sponge cake, pound cake, or lady fingers. You can your choice of fruit and originally they used alcohol too.
Keema or Qeema, originally mean minced meat. Keema is very common north indian dish made with minced goat or lamb along with green peas. I tried making the veg version of this dish using soy granules which is Veg Soy Keema Matar. There are different ways of making this dish. I used my moms way of making it in the kadhai itself so that it could be roasted well. You can make it in a pressure cooker too but the taste is better if you make it in a kadhai.
We always hear about the kebabs made out of chicken, lamb, mutton but we all forget that there are so many different ways we can make vegetarian kebabs too which taste as yummy as the non-vegetarian one. My family is not a big fan of kala chana but due to the high nutritional value that it has I want them to have it in some form. So made these Veg Shaami Kebabs out of kala chana which came out so yummy and you can’t tell that they are vegetarian.
This week’s Diabetes Friendly Thursday’s theme is Mother’s Day. We decided to make anything which is our Mom’s favorite. How fun is that? I was thinking what is my Mom’s favorite thing and the chaat idea came to my mind. She likes any type of chaat, so to make this Diabetes Friendly, I chose to make Chana Chaat using garbanzo beans. But don’t forget Portion Control is the key!!!!